CrockPotRoast

Another crockpot recipe- BOOYA! Pot roast is such a homey classic, that is perfect to make when you are serving a big group of people! And its SO EASY!

What you need:
2-3 lb boneless chuck roast
1 bag baby carrots
3 stalks of celery- chopped
1 can cream of mushroom soup
1 package onion soup mix
4-5 red potatoes
Crockpot

 

 

 

 

 

Place your beef in the crock pot, and cover it in the carrots and celery. Decision time- you can either cut your red potatoes in 4's and place them in the crockpot OR wait until the meat is done and boil/mash them separately as a side. Either way, its super delish. This time I chose to wait and mash them on the side.

 In a small bowl, mix together the cream of mushroom soup, onion soup mix and 1 cup of water. Pour this mixture over the meat/veggies in the crockpot.

 

 

Cook on low for 8-11 hours

 

 

When its done, pull the meat apart with a fork and serve! The meat makes its own gravy, but if your like me and prefer a thick and hearty gravy on your mashys, I suggest buying a jar or making a gravy mix on the stove. YUM!