What you need:
Cream Cheese
Bacon
Crescent Rolls
Cut each crescent roll triangle in half, and place a half a spoonful of cream cheese on the thick end. Roll each triangle half like you would if you were making normal crescent rolls.
Cut each slice of bacon once down the middle and then in half. This should give you 4 smaller slices.
Wrap each slice around the rolled up crescent roll and secure with a tooth pick.
Cook at 350 degrees for 20 minutes, or until they are golden brown. Somehow my "all finished!" picture got deleted from my phone, but they look/smell amazing. I mean how can you go wrong with cream cheese, crescent rolls and BACON!
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