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We started off with a plentiful bread basket and oil/pesto dipping sauce. Perfecto. I love when restaurants offer a variety of bread. I mean 80% of the time I'm going to go for a soft fresh loaf over a hard crunchy ciabatta, but this is America-the more options the better. I digress..
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Next, we moved onto two family style salad options: the Caesar salad and the house salad. I was already full. BUT THAT HAS NEVER STOPPED ME BEFORE. The entree choices all sounded heavenly and literally stressed me out. I wanted ev..er..y..th..ing... The choices were: Chicken Piccata, Pasta Special (with a lot of fancy ingredients), Grilled Pork with Balsamic Figs and Grilled Swordfish Spiedini. I ended up going with the Chicken Piccata- which was an amazing choice. Unfortunately, I dove right in before taking a pic (worst blogger everrrr), but lets try using some adjectives- It had two tender and moist chicken breasts in a tangy sauce with white wine, garlic, lemon and capers. It was served with creamy garlic mashys and asparagus. I licked my plate clean. For dessert we had the choice between tiramisu and a cookie/canoli plate.
Everything at this place was absolutely delicious, from the bread basket to the cannoli. Oh! And Fun/Awesome Fact- Stellina's gets all their fresh produce from RUSSOS MARKET (if you don't know what that is, see post from 12/11)!!!!! That excited me way too much, but I like when my blogging life comes full circle.
The private room was perfect for my big group and the service was outstanding. I started planning this dinner about a month ago and Stellina's was fantastic to work with and I def plan on doing so again.
P.S- That guy in the picture up top thought I was so creepy. Definitely won't be the last time that happens.
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