BBQ Honey Garlic Glazed Pork Chops

I've never gilled pork chops before. Is that weird? These chops were a really good change up to the ones I usually make. Makes me want summer and grilling NOW though..P.S. Anything that has honey and garlic in the title makes me salivate.

Ingredients
1/2 cup BBQ Sauce
2 Tablespoons honey
1 Tablespoon Worcestershire suace
2 Teaspoons minced garlic
3 Boneless Pork Chops

 

 

 

 

This recipe is so easy! Just mix your first four ingredients together in a small bowl.

 

Place your chops on the grill and brush it with the glaze. Cook until no longer pink.

 

 

I served this with mashed sweet potatoes and boiled asparagus with a hollandaise sauce. Both of these veggies are super easy to make as well.

 

Mashed Sweet Potatoes: peel and cut your sweet potatoes in 2 inch cubes. Boil until soft and easily cut with a fork. Drain and mash, adding a tablespoon of butter and 2 tbsp of brown sugar.

 

Broiled Asparagus: fill a medium, deep, frying pan with water. Throw in all your asparagus and heat on medium with the cover on. It should only take about 10 minutes for these to be done.

 

Hollandaise: Just buy a little package of the instant hollandaise sauce at the store and follow the package instructions. I usually find this in the produce section. Its a great addition to make the flavor of the asparagus really pop and a great touch if you are having guests over!